Food Services AID

Overview

Food Services AID at Department of Health and Wellness in Observatory.

Requirements

• Minimum educational qualification: Basic numeracy and literacy.
• Experience: Appropriate experience.
• Inherent requirements of the job: Ability to workday/night shifts (weekends and public holidays).
• Must be willing to enter all types of hospital wards and serve the patients.
• Ability to do work of a physical nature, which includes lifting heavy objects and being on one's feet the entire day.
• Competencies (knowledge/skills): Knowledge of production for normal and therapeutic diets in a foodservice unit.
• Knowledge Of HACCP and safety principles.

Duties

• Utilise the Cook Chill System, prepare, cook, plate and regenerate and serve meals and beverages for the patients in accordance with the PAWC Food Service Policy.
• Follow standardised PAWC recipes and menus.
• Clean and maintain the kitchen area and equipment and adhere to health and safety regulations.
• Communicate with patients and Kitchen staff and feedback problems and recommendations to the Food Service Supervisor.

How to apply

Applications are submitted online via www.westerncape.gov.za/health-jobs (click “online applications”).

Enquiries: Ms C Mashele Tel No: (021) 404-4048

Notes

No payment of any kind is required when applying for this post. It will be expected of candidates to be available for selection interviews on a date, time and place as determined by the Department. Kindly note that excess personnel will receive preference. All shortlisted candidates, including the SMS, shall undertake two pre-entry assessments. One will be a practical exercise to determine a candidate’s suitability based on the post’s technical and generic requirements and the other must be an integrity (ethical conduct) assessment. OTHER POSTS